to eat and drink

Food and drink on the Presqu'ile de Crozon

In high season it is advisable for many restaurants to pre-order the table.

Here are some of the best known restaurants and bars:

Crozon:

Hôtel-Restaurant Le Mutin Gourmand, to the right of the church square, fine cuisine, also vegetarian

L'Oceanic, exit Crozon, pizzeria

Crêperie Le Korrigan, fantastic location above the cliffs near Postolonnec beach

Hostellerie de la Mer in Le Fret at the fishing port, seafood and also some meat dishes

Le Moulin du Chat, Creperie, in Le Fret at the fishing port

Morgat:

Saveurs et Marée across from the sandy beach Morgat, seafood, fish and meat

Della Spiaggia, opposite the sandy beach Morgat, Pizzeria

Les Flots on Place d'Ys, across from Morgat sandy beach, fish, meat, pizza, salads, bar at the same time

Bar-creperie Atao-Aman opposite sandy Morgat beach

Tearoom "Thé A L'Ouest", very original, great home-made cakes, many teas and coffee, also tea and spices can be bought here

La Flambée, Pizzeria, at the sailing port Morgat, where you can eat very late. Restaurant above, downstairs is the quaint bar Kerguelen

La Grange de Toul Boss, opposite Morgat sandy beach, with garden, ideal for families with children, seafood, crepes

For a better understanding - what is it?

Galette Complète

Buckwheat crepe of the farmers, with ham, cheese, egg and a lot of salted butter

Moules Marinières

Mussels in brew of white wine, parsley, onion, thyme and garlic.

Cotriade

Mother of all Breton fish soups. Boiled fish cooked in potato bouillon on roasted country bread, doused with broth.

Kouign Amann

means in Breton butter cake. Delicious sweet "calorie bomb" with lots of Breton salt butter from Douarnenez.

Far Breton

Sweet milk and egg casserole with prunes or apples.

chouchenn

Celtic introduced "intoxicating drink" made of honey-fermented fruits, suitable with crepes, fish and meat.

Cidre

nobler version of Norman cider: from better apple varieties, often fermented in oak barrels, suitable for galettes, crepes, meat, fish and cheese
Lambig.

A good Lambig from the Finistère, is a Calvados brand