to eat and drink
Food and drink on the Presqu'ile de Crozon
In high season it is advisable for many restaurants to pre-order the table.
Here are some of the best known restaurants and bars:
Hôtel-Restaurant Le Mutin Gourmand, to the right of the church square, fine cuisine, also vegetarian
L'Oceanic, exit Crozon, pizzeria
Crêperie Le Korrigan, fantastic location above the cliffs near Postolonnec beach
Hostellerie de la Mer in Le Fret at the fishing port, seafood and also some meat dishes
Le Moulin du Chat, Creperie, in Le Fret at the fishing port
Saveurs et Marée across from the sandy beach Morgat, seafood, fish and meat
Della Spiaggia, opposite the sandy beach Morgat, Pizzeria
Les Flots on Place d'Ys, across from Morgat sandy beach, fish, meat, pizza, salads, bar at the same time
Bar-creperie Atao-Aman opposite sandy Morgat beach
Tearoom "Thé A L'Ouest", very original, great home-made cakes, many teas and coffee, also tea and spices can be bought here
La Flambée, Pizzeria, at the sailing port Morgat, where you can eat very late. Restaurant above, downstairs is the quaint bar Kerguelen
La Grange de Toul Boss, opposite Morgat sandy beach, with garden, ideal for families with children, seafood, crepes
For a better understanding - what is it?
Buckwheat crepe of the farmers, with ham, cheese, egg and a lot of salted butter
Mussels in brew of white wine, parsley, onion, thyme and garlic.
Mother of all Breton fish soups. Boiled fish cooked in potato bouillon on roasted country bread, doused with broth.
means in Breton butter cake. Delicious sweet "calorie bomb" with lots of Breton salt butter from Douarnenez.
Sweet milk and egg casserole with prunes or apples.
Celtic introduced "intoxicating drink" made of honey-fermented fruits, suitable with crepes, fish and meat.
nobler version of Norman cider: from better apple varieties, often fermented in oak barrels, suitable for galettes, crepes, meat, fish and cheese
A good Lambig from the Finistère, is a Calvados brand